Second Anniversary Traditional Cuisine Zoque de Copoya.

Traditional Mexican food This project is a source of pride for us, to rescue the traditional Zoque food of Copoya.

Every time you consume regional products you contribute, so that the original cultures of our beautiful Chiapas stay alive.

As modernity grows our roots die.

We offer you:

Huacasia caldu.
chanfaina
Puxaxe
Ninguijuti
Rabbit in zihuamonte
Mass
Chicken soup
Jolota broth
Chilies in stuffing
Pepita with jerky
Beans with jerky
Baked chicken
Cochito baked
Bread soup
Chipilin with ball
Tripe
Patashete with little foot
Patty
Fried tacos
Patita capeada
Chalupas
Bean Memelas
Quesadillas
Tortillas made by hand (matamarido)
Holla coffee
Sour atol
Tamales
Traditional sweets

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El Conservatorio de la Cultura Gastronómica Mexicana es una organización civil que tiene como fin esencial la preservación, rescate, salvaguardia y promoción de usos, costumbres, productos, practicas culturales y saberes que constituyen el tronco común que define a la cocina tradicional mexicana.