Conference: Tourism and patrimonialization of traditional culinary: friction and synthesis between local and global processes

The Institute of Anthropological Research of the National Autonomous University of Mexico invites to the extraordinary session of the Permanent Seminar of the Mexican Group of Food Anthropology: ConferenceTourism and patrimonialization of traditional culinary: friction and synthesis between local and global processes. Dr. Noelia Carrasco Henríquez teaches.

Faculty of Social Sciences, Universidad de Concepción, Chile

Thursday, December 7, 2017 Room 121, IIA
10:00 to 12:00

FREE ENTRY

Outdoor circuit s / n, University City, Mexico City Reports: tel. 56 22 95 34. difusioniia@hotmail.com / www.iia.una

 GMAA 07 12 17

Acerca del autor

Agregar Comentario

Recent Posts

Recent Comments

Archives

Categories

Meta

CCGM

El Conservatorio de la Cultura Gastronómica Mexicana es una organización civil que tiene como fin esencial la preservación, rescate, salvaguardia y promoción de usos, costumbres, productos, practicas culturales y saberes que constituyen el tronco común que define a la cocina tradicional mexicana.