VI WORLD FORUM OF MEXICAN GASTRONOMY
Conference: Tourism and patrimonialization of traditional culinary: friction and synthesis between local and global processes
The Institute of Anthropological Research of the National Autonomous University of Mexico invites to the extraordinary session of the Permanent Seminar of the Mexican Group of Food Anthropology: ConferenceTourism and patrimonialization of traditional culinary: friction and synthesis between local and global processes. Dr. Noelia Carrasco Henríquez teaches. Faculty of Social Sciences, Universidad...
Invitation to book presentation: Oaxaca Arte & Sabor
Traditional Mexican Bakery Fair
November 23 to 26, 2017.
Italy and Mexico Conference: a set of ancestral cultures
He teaches: Chef Silvio Bessone, accompanied by Dr. Héctor Bourges Rodríguez with the Conference The Role of Cocoa in Health
Free admission with previous registration.
The use of chocolate in Italian cuisine
Congress of 8th Gastronomic Patrimony of the State of Chihuahua
From Root to Corn
22, 23 and 24 of November 2017.
FICAM 2017
We invite you to participate in the largest aguachile in the world.
FICAM PRESENTATION 2017 – See PDF …
Practices and rites around death: the Independent Mexico
The Mexican Academy of History invites the lecture series “Practices and rites around death: the Independent Mexico” November 2017 Thursday, 5:00 pm to 7:00 pm November 9 The representation of death and its rituals in the 19th century graphic María José Esparza Liberal November 16 Of diseases, murders and suicides: the death of Mexican writers between 1847 and 1876. Blanca Estela...
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