ArchivoJuly 2018

Conference: Tourism and patrimonialization of traditional culinary: friction and synthesis between local and global processes

The Institute of Anthropological Research of the National Autonomous University of Mexico invites to the extraordinary session of the Permanent Seminar of the Mexican Group of Food Anthropology: ConferenceTourism and patrimonialization of traditional culinary: friction and synthesis between local and global processes. Dr. Noelia Carrasco Henríquez teaches. Faculty of Social Sciences, Universidad...

Practices and rites around death: the Independent Mexico

The Mexican Academy of History invites the lecture series “Practices and rites around death: the Independent Mexico” November 2017 Thursday, 5:00 pm to 7:00 pm November 9 The representation of death and its rituals in the 19th century graphic María José Esparza Liberal November 16 Of diseases, murders and suicides: the death of Mexican writers between 1847 and 1876. Blanca Estela...

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El Conservatorio de la Cultura Gastronómica Mexicana es una organización civil que tiene como fin esencial la preservación, rescate, salvaguardia y promoción de usos, costumbres, productos, practicas culturales y saberes que constituyen el tronco común que define a la cocina tradicional mexicana.