IN MEMORY WITH LOVE
The love for gastronomy that Mari Carmen Sáenz Rodríguez (1949 – 2017) or Mini, as we affectionately call those of us who knew her, was born in the kitchen of her mother Aurora. He grew up among pots, sauces, familiar smells and flavors of Mexican cuisine and a strong Spanish influence, inherited from his parents. From a young age she showed her great altruistic spirit and an innate...
Press release – What is said about Mexican cuisine in the world?
Conservatory of the Gastronomic Culture of Mexico (CCGM) WHAT DO YOU SAY ABOUT THE MEXICAN CUISINE IN THE WORLD? • Daniel Ovadía, one of the most influential Mexican chefs in our country, tells you how our cuisine is perceived abroad • What challenges do Mexican chefs face outside the country? • What is the current situation of our cuisine? Mexico City, April 2016.- Since his appearance on the...
Development of competences from the gastronomy of Nochistlán, Zacatecas
Competency Development Stay (EDEC) José Francisco Román – Delegate Zacatecas CCGM With this purpose, an event will be held on Monday, January 4, 2016, at 11 am, in the Town Hall of the Municipal Presidency of Nochistlán de Mejía, headed by Mayor C. Fernando González Sánchez, and the Secretary of the Government. , M. in C. Amparo Jáuregui Durán, as well as students, teachers and university...
III World Forum of Mexican Gastronomy
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Traditions Food stalls on public roads
A good reason to enjoy the wonders of nature in this time of parties of love and peace and hope in the near future, is to visit the Botanical Garden and enter the installation of James Turrel ENCOUNTER. It is a luminous experience that you will never forget. Here I share my visions on one of these afternoons. MERRY CHRISTMAS CULICHI TRADITION. THE FOOD POSTS ON THE PUBLIC ROAD OR CARRETAS. Black...
III World Forum of Mexican Gastronomy
26-29 Nov. 2015 Gloria López Morales The year of grace of 2015 almost comes to an end by leaving sole traces in the memorial we are writing, as the processes of rescue, safeguarding and promotion of our gastronomic heritage are strengthened. Among the events I would like to highlight the impact of the national meeting of traditional cooks held in Morelia in the month of August. It is difficult to...
Rapporteurships lll World Forum of Mexican Gastronomy
Mexico City, from November 26 to 29, 2015 Dr. Luis Ignacio Gómez Arriola, General Rapporteur In Mexico City, having as headquarters the National Center for Arts and Studies Churubusco, the Third World Forum of Mexican Gastronomy was held from November 26 to 29, 2015, which had a large participation of traditional cooks, exhibitors, cultural promoters, specialists, students and academics. With a...
Culinary Roots Mazatlan 2015
From October 15 to 27, the international culinary event “Culinary Roots 2015” was held in Mazatlan, Sin. by the Sinaloense Gastronomic Collective COSINAR which aims to transform the image of Sinaloa through its traditional cuisine, to preserve and value the culinary traditions and customs of our state. The Secretary of Tourism Francisco Cordova expressed at the opening of the event...
The Beijing Declaration closes the first important Slow Food event in China
“The environment needs protection and the peasants need dignity, just like our food.” The Slow Food Beijing Festival was held from September 23 to 26 thanks to the collaboration between Slow Food China, Slow Food International, Beijing Design Week and the Free Trade Zone of Beijing Airport. The festival offered a new Slow perspective to the country with an old food culture and...
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